How to Make Fresh Cranberry Juice at Home

 

Breakfast Turkey, Egg, and Cheese Wrap

Ingredients:

1 Flour tortilla
1 Egg
1/3 Small chopped white onion
2 Tbsp olive oil
2 Slices of honey roasted turkey
1 Slice of aged Swiss cheese
1 Pinch of black pepper

1. Lay out 1 tortilla out on a plate.

2. Add 2 Tbsp olive oil to a frying pan on low to medium heat.

3. Crack the egg into the pan and cook until egg white is no no longer translucent and it begins bubble.

4. Add the chopped onions on the opposite side of the pan from the egg.

5. Carefully lift the edges of the egg with a spatula so the egg is no longer stuck to the pan. It may be necessary to gently run the spatula up under the middle of the egg in order to completely break it free from the pan. Once the egg is free use the spatula to flip the egg over but be careful not to burst the yolk.  Season  with a pinch of black pepper.  After about a minute or a minute and a half the underside of the egg should be cooked.

6. Gently remove the egg with the spatula and place it in the center of the tortilla.

7. Continue cooking the onions until translucent and brown around the edges. Stir as needed so they do not stick to the pan.

8. Pour the onions  over the egg and make sure to turn off the burner on the stove.

9. Place the slices of aged Swiss cheese on top of the egg.

10. Place the honey roasted turkey slices on top of the cheese.

11. Roll the tortilla and its contents into an oval shape.

12. Wrap in aluminum foil to allow the cheese to melt. This will also keep the wrap warm until it is ready to be served.


Enjoy!

Easy Salmon Taco Recipe

Are you hungry for tacos but tired of the same old taco?  Well here is a quick and easy recipe that is sure to please.

 ingredients:

12 Tortillas (Medium Flour)
6   Fresh Avocado cut into chunks
6  Tomatoes cut into chunks
12 Sprigs Fresh Cilantro
2 Limes (juice)
1 Lemon (Juice to retain color of avocado) 
6 Salmon filet (1/2 Salmon filet per taco.)
 1. Course Grill seasoning with garlic, herbs, etc.
1   Package of finely shredded mild cheddar cheese
     Salt and Pepper (to taste)
1. Sour Cream (as garnish)

1   Salsa (as garnish)


Step 1. Place Salmon filets in oven-safe pan lined with aluminum foil.  add water to surround the filets so they don't dry out while cooking. Generously sprinkle filets with grill seasoning. Cover pan with aluminum foil and bake on 450 degrees for 45 minutes.  Check after 30 minutes to make sure water has not all evaporated from the pan. If it gets low just add more.  Filets should be done when they flake apart. If you are not sure just cook a few minutes longer.

Step 2. While Salmon is baking rinse the tomatoes, avocado, cilatro, limes and lemon with water and then pat dry.

Step 3. Dice the tomatoes and cut the avocados in half and use a spoon to scoop out the inside while discarding the stone. Chop or break the cilantro sprigs in to 1 inch long pieces. Add diced tomatoes, avocado and chopped cilantro to a large bowl and gently mix.

Step 4. Cut the limes and lemon in half and sprinkle the juice over the tomatoes, avocado, and cilantro while being careful not to drop any seeds into the mixture.

Step 5. Add salt and pepper to taste.

Step 6. Place the tortillas on a microwave safe plate. Cover them with a  damp paper towel and heat in the microwave for 30 seconds. Remove and place in  air tight container or aluminum foil to keep warm until serving.

Step 7. When Salmon is done cooking cut each filet in half and break the half in smaller pieces into each tortilla.

Step 8. Assemble the tacos. Add a few spoonfuls of cheese, a few spoonfuls of the tomato and avocado mixture to each tortilla plus sour cream and salsa to taste.

ENJOY!

How to Make Easy Homemade Reese Cups

Ever want a Reese cup and not feel like running out to the store just for some candy?
After reading this article those days will be over.

Things You'll Need:

• 2 Small dessert bowls
• Plastic wrap
• Regular Teaspoon
• Microwave
• Freezer
• Semi-sweet chocolate morsels
• Peanut Butter
• Pot holders or oven mitts

Step 1

Grab your small dessert bowl and line it with plastic wrap.
Melt 1 Tsp of semi-sweet chocolate morsels in the other (No Plastic Wrap) small(microwave safe)bowl in the microwave. It should only take a minute. Microwave 10 and 20 seconds at a time. Results may vary between microwaves. Check the chocolate often and stop to stir the morsels so they will not burn.

Step 2

Once the morsels are melted, carefully remove from the microwave. (The bowl will be very hot to the touch.) Spoon the chocolate into the plastic lined bowl. Let the chocolate cool to about room temperature. chocolate cools pretty quickly.

Step 3

Take 1/2 Tsp of your favorite peanut butter and spoon it on the top center of the cooled chocolate in your plastic lined bowl. Leave room around the peanut butter for the rest of the chocolate shell.

Step 4

In the microwave, melt 2 Tsp of semi-sweet chocolate morsel in the first desert bowl as in step 1, checking every few seconds and stirring so not to burn. Then carefully remove the hot bowl and spoon the melted chocolate on top of the peanut butter in the plastic lined bowl. Make sure to cover and surround the peanut butter and make the surface as smooth as you can.

Step 5

Let the whole thing cool to room temperature. I know all this waiting is torture... So... feel free to lick the bowl that you melted the chocolate in clean. OK. Once the chocolate is room temperature and the bowl is cool to the touch(DON'T WANT THE BOWL TO CRACK),its time go in the freezer. Don't cover it if you can help it. If you do, don't let anything touch the chocolate and mess up your nice smooth surface. Let it stay in the freezer for about 30 minutes or more until the chocolate feels firm, cold, and you can't easily make a fingerprint in it.
Step 6

Now, the moment of truth. Remove the bowl from the freezer and lift your new peanut butter cup out of the bowl with a few gentle upward tugs on the plastic wrap. Now you have your own homemade Reese cup and the plastic wrap has made ridges on the outside. I suggest letting it warm up to room temperature before you bite into it. It gets pretty hard depending on how long you keep it in the freezer. You can keep it wrapped up in the plastic for later or chow down and make some more for later.

Tips & Warnings

• Use oven mitts when removing the bowl from the microwave.
• Place a pot holder under the bowl that you are pouring the melted chocolate into.
• If you have enough room in your freezer you could try making a bunch at a time in a muffin tin.
• Experiment with different kinds of chocolate and maybe, dare I say it... chunky peanut butter!
• Be very careful when dealing with hot containers and contents.
• Don't put hot or warm containers in the freezer. Glass and ceramic containers can crack when going from hot to cold or cold to hot environments too quickly.