Breakfast Turkey, Egg, and Cheese Wrap

Ingredients:

1 Flour tortilla
1 Egg
1/3 Small chopped white onion
2 Tbsp olive oil
2 Slices of honey roasted turkey
1 Slice of aged Swiss cheese
1 Pinch of black pepper

1. Lay out 1 tortilla out on a plate.

2. Add 2 Tbsp olive oil to a frying pan on low to medium heat.

3. Crack the egg into the pan and cook until egg white is no no longer translucent and it begins bubble.

4. Add the chopped onions on the opposite side of the pan from the egg.

5. Carefully lift the edges of the egg with a spatula so the egg is no longer stuck to the pan. It may be necessary to gently run the spatula up under the middle of the egg in order to completely break it free from the pan. Once the egg is free use the spatula to flip the egg over but be careful not to burst the yolk.  Season  with a pinch of black pepper.  After about a minute or a minute and a half the underside of the egg should be cooked.

6. Gently remove the egg with the spatula and place it in the center of the tortilla.

7. Continue cooking the onions until translucent and brown around the edges. Stir as needed so they do not stick to the pan.

8. Pour the onions  over the egg and make sure to turn off the burner on the stove.

9. Place the slices of aged Swiss cheese on top of the egg.

10. Place the honey roasted turkey slices on top of the cheese.

11. Roll the tortilla and its contents into an oval shape.

12. Wrap in aluminum foil to allow the cheese to melt. This will also keep the wrap warm until it is ready to be served.


Enjoy!

How to Make the Perfect Cucumber Sandwich

This article will change the way you think of a cucumber sandwich forever. It is in no way traditional but don't knock it till you've tried it. You may never eat a regular cucumber sandwich ever again.

Things You'll Need:

• 2 Sour Dough bread slices
• Cucumber
• Slice of American Cheese
• Powdered Cayenne Pepper(to taste)
• Salt and Pepper
• 1 piece of bacon
• Microwave
• Microwave safe plate
• 2 Paper Towel Sheets
• Oven and Shallow Baking Sheet or Pan.

Step 1

Preheat your oven to Bake at 450 degrees.
Cut 2 slices of store bought or homemade sourdough bread. Then wash a cucumber and slice it so the pieces are thin and circular. Slice enough pieces to cover one slice of your sour dough bread.

Step 2

Cover a microwave safe plate with one paper towel. Stretch a slice of raw bacon flat on the paper towel and then wash your hands thoroughly with soap and water after handling the raw bacon. Place the other paper towel on top of the bacon and then cook in the microwave for 1 to 1.5 minutes or until the bacon is crisp.


Step 3

Place your sourdough slices beside each other on a shallow baking pan. place the cucumber slices on one piece of the bread( not too thick, just one layer, flat or domino form like the picture). Sprinkle with salt and pepper and cayenne pepper to taste. Place a slice of American cheese on top of the cucumber slices and slide the pan in the oven. The goal is to get the bread slightly toasted on the bottom and golden brown and you have to melt the cheese of course. This should take 15 to 20 minutes depending on your oven so keep a close eye on it. Take the pan out of the oven and lift the empty bread slice to check the underside of the toast with a spatula. Don't forget your pot holders when handling hot pans.

Step 4


Once your cheese is melted and your bread is golden brown it is time to plate the sandwich. Lift the cucumber filled sandwich side with a spatula and put it on your plate. check to see if your bacon is done. if it is, remove it from between the grease filled paper towel sheets and break it in two pieces. Place the bacon on top of the melted cheese and cucumbers and cover with the remaining piece of sourdough bread(golden brown side on the outside).

Step 5

Enjoy the fruits of your labor. I survived on this very sandwich through 4 years of college. It's filling, delicious, and perfect for a tight budget. Cheers!

Tips & Warnings

• Enjoy!
• Careful when handling raw meat. Wash your hands before and after with soap and water.
• Make sure to use pot holders to keep from burning yourself on the oven or hot pans.
• Don't forget to turn your oven off.
• Use a cutting board to protect your counter top.