Breakfast Turkey, Egg, and Cheese Wrap

Ingredients:

1 Flour tortilla
1 Egg
1/3 Small chopped white onion
2 Tbsp olive oil
2 Slices of honey roasted turkey
1 Slice of aged Swiss cheese
1 Pinch of black pepper

1. Lay out 1 tortilla out on a plate.

2. Add 2 Tbsp olive oil to a frying pan on low to medium heat.

3. Crack the egg into the pan and cook until egg white is no no longer translucent and it begins bubble.

4. Add the chopped onions on the opposite side of the pan from the egg.

5. Carefully lift the edges of the egg with a spatula so the egg is no longer stuck to the pan. It may be necessary to gently run the spatula up under the middle of the egg in order to completely break it free from the pan. Once the egg is free use the spatula to flip the egg over but be careful not to burst the yolk.  Season  with a pinch of black pepper.  After about a minute or a minute and a half the underside of the egg should be cooked.

6. Gently remove the egg with the spatula and place it in the center of the tortilla.

7. Continue cooking the onions until translucent and brown around the edges. Stir as needed so they do not stick to the pan.

8. Pour the onions  over the egg and make sure to turn off the burner on the stove.

9. Place the slices of aged Swiss cheese on top of the egg.

10. Place the honey roasted turkey slices on top of the cheese.

11. Roll the tortilla and its contents into an oval shape.

12. Wrap in aluminum foil to allow the cheese to melt. This will also keep the wrap warm until it is ready to be served.


Enjoy!