Venison Tenderloin and Turnip Greens Wrap

Ingredients:

*Venison Tenderloin
*1 Half  White Onion
*1 Large table spoon of Cooked Turnip Greens
*1 Slice of Aged Swiss Cheese
*1 Flour Tortilla
*Olive Oil

1. Cut tenderloin in thin round slices and chop the onion in to short strips.
2. In a frying pan add the olive oil, venison slices and onion.  Cook on medium low for 15 to 20 minutes until
meat is cooked with an internal temperature of 140 degrees Fahrenheit for medium doneness and no redness is seen when the meat is pressed and the onions are caramelized. Flip Meat once meat is browned one the pan side.  Do not over cook or meat will be tough and rubbery.
3. Cover and reheat cooked turnip greens in the microwave for 2 minutes.
4. Remove meat and onions from the pan and cut meat into small strips.
5. Place the flour tortilla on a plate and place 1 slice of the cheese on top.
6. Place meat, onions, and turnip greens on top of the cheese inside the flour tortilla.
7. Fold the top and bottom sides of the tortilla towards the inside and then roll the sides in toward the inside until the contents are completely enclosed.

8. Wrap in a paper towel and aluminum foil for a few minutes before serving and let the cheese melt.
9. Serve and enjoy!