Roasted Pear Chicken Recipe

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Ingredients:

8 Boneless Skinless Chicken Tenders

8 Pears Cored and Deseeded

1 Vidalia Onion Skinned and Coursely Chopped.

1/2 Cup Water

1 TSP Garlic Salt

1 TSP Salt

1TBSP Fresh Ground Black Pepper

4 TBSP Mother's Moonshine

2 TBSP Powdered Ginger


Preparation:

1. Choose a deep, and large, baking pan and line the inside with aluminum foil and spread the chicken tenders flat over the surface of the pan.

2. Add the water into the pan with the chicken.

3. Chop the pears into halves and add them to the pan  along with the chopped vidalia onion.

4. Sprinkle the Mother's Moonshine over the chicken .

5. Next sprinkle the garlic salt, salt, black pepper, and Powdered ginger generously coating the chicken tenders.

6. Cover the pan with aluminum foil and bake in the oven at 450 degrees F. for 30 to 40 minutes or until chicken is tender but well done.


Serves 4.


Enjoy. Hope you like it.

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