Pico de Galo Recipe

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1 large Onion
2 Large Tomatoes
Juice of 1 lemon
Cilantro
Salt and Pepper to taste


Dice the onion.

Dice the tomatoes and make sure to separate from most of the seeds so that your pico will not be soggy.

wash the cilantro and pull off the leaves and discard the stems.  Then finely chop the cilantro.

Add the onion, tomatoes, and cilantro to a large bowl.

Sprinkle the lemon juice into the bowl also.

Gently mix until lemon juice coats the mixture.

Season with salt and pepper to taste and gently mix again.

Cover and refrigerate until serving.