Garlic Rosemary Chicken on Sweet Roll with Black Olives

 

 Ingredients:

* Boneless Skinless Chicken Tenders
* Garlic Cloves
* Italian Seasoning
* Nature's Seasoning
* Chopped  and Pitted Black Olives
*  Fresh Picked Rosemary
* Water


Line a  rimmed baking pan with aluminum foil.
Place chicken tenders in pan with peeled garlic cloves and  washed sprigs of rosemary. 
Add water enough to cover the bottom of the pan but do not submerge chicken. 
Sprinkle chicken tenders with Italian seasoning and Nature's Seasoning.
Cover pan with aluminum foil and bake at 450 degrees for 45 minutes until chicken is cooked thoroughly.
Slice sweet roll into sandwich tops and bottoms.
When Chicken is cooked thoroughly, remove from the oven and cut tenders into halves.
Sandwich one chicken tender half, garlic clove, some of the loose rosemary from the sprigs, and a spoonful
of chopped black olives.
 Repeat for other sandwiches.

Serve immediately.